Johnson Family Favorites

Collection by tjohnson034

Slow Cooker Carnitas

Rating: 4.5 stars 2050
Fork-tender, flavorsome pork; use as a filling for tacos and burritos.

Chocolate Chip Bread I

Rating: 4.5 stars 90
This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.

Portuguese Sweet Bread I

Rating: 4.5 stars 591
This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.

Whole Wheat Honey Bread

Rating: 4.5 stars 927
This is our family favorite! Very moist.

Crispy and Creamy Doughnuts

Rating: 4.5 stars 1347
Glazed doughnuts that taste just the ones from your favorite donut shop.

Jimmy Dean Sausage Breakfast Pizza

Rating: 4.5 stars 27
This sausage breakfast pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow, and green bell peppers for a beautiful (and tasty!) presentation.
Sponsored By JimmyDean

Bob Evans® Sausage Pinwheels

Rating: 4.5 stars 21
Sausage is rolled up in biscuit dough for a great hand-held snack. Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love.
Sponsored By Bob Evans

Amish Friendship Bread II

Rating: 4.5 stars 66
This recipe was given to me by a friend several years ago. Different things such as shredded carrots, shredded zucchini, mashed bananas, chopped apples may be added to make the bread of your choice.

Banana Bran Muffins

Rating: 4.5 stars 382
Easy and moist muffins made with wheat bran, walnuts, and ripe bananas.

Easy Batter Fruit Cobbler

Rating: 4.5 stars 2003
This soft, cakey fruit cobbler is a simple old-fashioned summer dessert.

Dry Onion Soup Mix

Rating: 5 stars 213
Whip up onion soup mix with ingredients you may already have in the pantry.

Tom's Blackened Seasoning

Rating: 4.5 stars 105
For blackened fish or chicken. (It is great on any type of fish, especially on denser types of fish.) The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.