Main Dishes-Chinese

Collection by tjohnson034

Wonton Wrapper Appetizers

Rating: 4.5 stars 238
Crispy baked wonton cups are filled with a tasty ranch and sausage filling.

Spicy Orange Chicken Wing Sauce

Rating: 4.5 stars 79
Easy and delicious, this spicy orange chicken wing sauce will give you an alternative to going out for your favorite spicy orange chicken dish.

Southwestern Egg Rolls

Rating: 5 stars 1594
Flour tortillas filled with a Southwestern-inspired blend and deep-fried.

Lo Mein Noodles

Rating: 4.5 stars 329
Quick and easy noodle dish with veggies in soy, honey, and teriyaki sauce.
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Yummy Bok Choy Salad

Rating: 4.5 stars 301
This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.

Chinese Chicken Salad II

Rating: 4.5 stars 53
This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.

Restaurant Style Egg Drop Soup

Rating: 4.5 stars 1080
Simplicity is the key to this light and tasty Chinese-style chicken soup.

Easy Fried Rice

Rating: 4.5 stars 1606
This easy fried rice recipe is perfect to serve alongside any entrée.
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Asian Lettuce Wraps

Rating: 4.5 stars 2822
Savory, gingery beef wrapped in lettuce leaves makes a delicious appetizer.

Adriel's Chinese Curry Chicken

Rating: 4.5 stars 77
My husband is Chinese and this chicken curry is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can be found at an Asian market. You may have to add a little more or less curry paste, depending on your taste. I included a more moderate amount in this recipe. I suggest serving this over cooked jasmine rice. It has a little bit of heat, so probably do not serve to small children. Enjoy.

Simple Slow-Cooked Korean Beef Soft Tacos

Rating: 4.5 stars 304
This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!

Chef John's Peanut Curry Chicken

Rating: 5 stars 572
I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I loved how this came out, and I can't imagine it being any richer.
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