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All CA's favorites in one place.
Collection by CA

Kai Kang Dang (Chicken Curry with Coconut Milk)

Rating: 4.5 stars 99
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.

Vegetable and Tofu Stir-fry

Rating: 4 stars 131
This is a really delicious and healthy recipe. The sauce is what makes this recipe extra delicious! We make it at least once a week. You can substitute and add whatever vegetables you like.

Pasta with Spinach Pesto Sauce

Rating: 4 stars 73
A healthy, low-fat alternative to high-fat pesto sauce. Can also be made with basil or cilantro.

Parmesan Zucchini Patties

Rating: 4.5 stars 18
Worth the effort. Everyone likes them.

Yummy Vegan Pesto Classico

Rating: 5 stars 90
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.

Broccoli and Tofu Stir Fry

Rating: 4 stars 59
I like to serve this broccoli and tofu stir fry over white rice. If you don't have cashews, pecans or almonds will work as well.

Rajas Poblanas (Poblano Strips)

Rating: 4.5 stars 28
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve with warm corn tortillas.

Easy Teriyaki Chops

Rating: 4.5 stars 238
This is an extremely easy recipe! The marinade also works great with chicken breasts.

Pork Chops Italiano

Rating: 4.5 stars 427
Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.

Restaurant Style Beef and Broccoli

Rating: 4.5 stars 1190
Quick recipe for tender beef and fresh broccoli in a tasty stir-fry sauce.

Real Hummus

Rating: 4.5 stars 1207
A quick, easy traditional recipe for hummus that includes tahini and lemon.

Asian Salmon

Rating: 4.5 stars 863
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.