Kai Kang Dang (Chicken Curry with Coconut Milk)
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
Vegetable and Tofu Stir-fry
This is a really delicious and healthy recipe. The sauce is what makes this recipe extra delicious! We make it at least once a week. You can substitute and add whatever vegetables you like.
Pasta with Spinach Pesto Sauce
A healthy, low-fat alternative to high-fat pesto sauce. Can also be made with basil or cilantro.
Yummy Vegan Pesto Classico
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.
Broccoli and Tofu Stir Fry
I like to serve this broccoli and tofu stir fry over white rice. If you don't have cashews, pecans or almonds will work as well.
Rajas Poblanas (Poblano Strips)
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve with warm corn tortillas.
Easy Teriyaki Chops
This is an extremely easy recipe! The marinade also works great with chicken breasts.
Restaurant Style Beef and Broccoli
Quick recipe for tender beef and fresh broccoli in a tasty stir-fry sauce.
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.