Gina, my family loves this recipe. I've made it twice now, using boneless, skinless chicken breasts and both the chicken and gravy turned out perfect each time. Thank you so much!
I'm so glad I decided to use your recipe for my first Thanksgiving Turkey. Thank you Robin, the turkey was juicy, flavorful and browned to perfection. I followed your recipe exactly, right down to the 12 lb turkey! My only complaint is that there weren't enough leftovers! Thanks again.
This was easy, quick and delicious. I made no changes to the recipe and I served this with Chicken tostadas. Thank you Angie!
Yummy and so easy. I made this last week for my husband and he requested it again tonite. I made a few adjustments for us, I used 3 egg whites and I didn't have the wine on hand so I increased the milk a bit. It still came out wonderfully! Tonight I followed the recipe (except the egg yolks) and it was even tastier. Thank you for this comforting recipe. 5 stars!
This was so good, thank you Bob. I followed the recipe for the most part, except I used only 1 Tablespoon cilantro and I added 1/4 teaspoon cumin. Fabulous!
This was O.K. I didn't like the soggy bottoms of the flour tortillas and the mushroom soup flavor was odd in this dish. I'm sorry :(
It's all been said in the previous reviews. This is a fantastic Garlic MP recipe. Thank you!
I used this on my husbands birthday cake instead of a traditional ganache and this worked out great and was very tasty. I simply poured this onto the Dark Chocolate Cake 1 recipe from this site and it set up so shiny and perfectly smooth. Thank you for this recipe!
This is a great recipe as written, and the pecans turn out great every-time I've made them. I've also adjusted the 1/2 white & 1/2 brown sugar & vanilla instead of water as suggested and that batch turned out great also. You can't go wrong with this simple, effective recipe.
