All Saved Items

All Joelle's favorites in one place.
Collection by Joelle

Spicy Garlic Lime Chicken

Rating: 4.5 stars 3727
A delightful and easy skillet chicken recipe with a bit of a spicy kick.

Slow Cooker Texas Pulled Pork

Rating: 4.5 stars 3084
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce.

The Real Deal Korean Beef Ribs

Rating: 4.5 stars 21
This is an authentic Korean beef rib recipe, not the Americanized version. This is super easy and a crowd pleaser. This is for 4 pounds of ribs. I find 2 tablespoons of honey is perfect for a not-so-sweet rib. This gives you the perfect amount of tanginess. However, if you like it sweeter you can add up to 3 tablespoons.

Quinoa Tabbouleh

Rating: 4.5 stars 975
This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes.
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Thai Cucumber Salad

Rating: 4.5 stars 602
Sweet, tangy salad of cucumber, cilantro, and peanuts with a hint of heat!

Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Rating: 5 stars 583
Steaming the kale removes some of the bitterness. The salad dressing ties all the flavors together. A quartet of super foods (kale, quinoa, avocado, and olive oil) make this a healthy meal!
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Balsamic Mushrooms

Rating: 4.5 stars 196
Sliced mushrooms in balsamic sauce — delicious as a hot or cold appetizer.

Our Favorite Balsamic Vinaigrette

Rating: 5 stars 509
This sweet and savory balsamic vinaigrette is made in a matter of minutes.
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Fat Free Balsamic Marinade

Rating: 3.5 stars 3
A quick and easy marinade that packs a lot of flavor, perfect if you love balsamic vinegar. You can also try rice wine vinegar for the white. Great with chicken, steak, shrimp, and tofu, or even try your favorite vegetables. You'll never miss the oil! The marinade is very acidic, so marinate vegetables and seafood for less time to keep them from becoming mushy. Marinate in refrigerator for 1 to 4 hours.

Balsamic Marinated Chicken Breasts

Rating: 4 stars 325
This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.

Unbelievable Chicken

Rating: 4.5 stars 2416
This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!

Honey-Garlic Slow Cooker Chicken Thighs

Rating: 4 stars 3139
Chicken thighs cooked in a sauce made with soy sauce, ketchup, and honey.
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