Collection by Jajam

Spinach Walnut Pesto

Rating: 4.5 stars 8
This flavorful spinach and walnut pesto is easy to make and will transform your meal into a 5-star dish. It's great served with linguine pasta. Add 1/3 to 1/2 cup pesto to each pound of pasta.

Vegetarian Fried Rice

Rating: 4.5 stars 18
This is a good basic recipe for a side dish for Chinese BBQ pork. Add or subtract any vegetables of your choice. As a main course, try adding cooked shrimp, chicken, or pork. Always prep and measure all ingredients before you start to cook! Serve with egg drop or wonton soup and an egg roll.

Imitation Hamburger Gravy

Rating: 4 stars 7
Delicious gravy with TVP. Serve over hot noodles, potatoes or rice.

Taco Dip with Refried Beans

Rating: 4.5 stars 146
Refried beans are slathered with spicy sour cream, salsa, olives, and cheese.

California Tacos

Rating: 4.5 stars 40
These tacos are full of fresh vegetables and lime. They're quick and easy to make and they manage to be both healthy and very budget-friendly!

Couscous Primavera

Rating: 4.5 stars 75
This couscous is a healthy, delicious, and easy side recipe that takes about 10 minutes to make. I'm borrowing the name from pasta primavera, which, like this recipe, takes advantage of fresh, seasonal, and green produce.

Smoky Poblano Corn Pudding

Rating: 4.5 stars 56
This corn and poblano casserole is a great addition to your Thanksgiving table. This simple recipe transforms frozen corn into a decadent, richly flavored dish in no time at all.

Scrambled Egg Muffin Cups

Rating: 4.5 stars 440
Baked egg muffins with sausage, onion, bell pepper, and Cheddar cheese.

Superfood Smoothie

Rating: 4.5 stars 4
There's nothing like a nutrient-packed green smoothie to say cheers to your health!

Seitan Pepperoni

Rating: 4.5 stars 37
This vegan pepperoni recipe makes spicy, dense pepperoni slices that are perfect on pizza or for snacking.

Seitan Fajitas

Rating: 4.5 stars 6
Vegan seitan fajitas! Serve with taco sauce, Tofutti® Better Than Sour Cream, and guacamole.

Chef John's Homemade Ricotta Cheese

Rating: 5 stars 26
If I came over to your place and you served me homemade ricotta cheese, I'd think you were pretty cool. And while that's a good reason to do this, there are even better reasons--like, it's super fun to do, ridiculously easy, and you'll end up with something far superior to what you buy in the store. Serve on toast with honey, cayenne, and sea salt or with tomatoes, basil, freshly ground black pepper, olive oil, and sea salt--or however you like.