6 Items
Mediterranean Kale
Delicious.
Sponsored By MyPlate
Kale with Pine Nuts and Shredded Parmesan
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Quick Moroccan Couscous
Tried to replicate couscous portion from the Moroccan chicken from Cheesecake Factory®.
Israeli Couscous and Cheese
Since Israeli couscous is nothing more than tiny balls of lightly toasted pasta dough, it works well in this macaroni-n-cheese style dish.
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Couscous with Olives and Sun-Dried Tomato
A delicate, flavorful dish that will satisfy vegans and carnivores alike! Inspired by my family's deep Coptic Orthodox Christian tradition, this is a great meal alternative during strict fasting times. It contains no animal products or fats, but has enough flavor and visual impact to make you feel like you're not sacrificing a thing! I hope you will enjoy this recipe. Add chicken or prawns to make this vegan dish a carnivorous delight!
Tartar Sauce II
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
