Side Dishes

Collection by RealisticChef

Mediterranean Kale

Rating: 4.5 stars 425
Sponsored By MyPlate

Kale with Pine Nuts and Shredded Parmesan

Rating: 4.5 stars 22
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!

Quick Moroccan Couscous

Rating: 4.5 stars 24
Tried to replicate couscous portion from the Moroccan chicken from Cheesecake Factory®.

Israeli Couscous and Cheese

Rating: 4.5 stars 53
Since Israeli couscous is nothing more than tiny balls of lightly toasted pasta dough, it works well in this macaroni-n-cheese style dish.

Couscous with Olives and Sun-Dried Tomato

Rating: 4.5 stars 60
A delicate, flavorful dish that will satisfy vegans and carnivores alike! Inspired by my family's deep Coptic Orthodox Christian tradition, this is a great meal alternative during strict fasting times. It contains no animal products or fats, but has enough flavor and visual impact to make you feel like you're not sacrificing a thing! I hope you will enjoy this recipe. Add chicken or prawns to make this vegan dish a carnivorous delight!

Tartar Sauce II

Rating: 5 stars 109
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.