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Butterscotch Blondies

These are THE BEST blondies you will ever have. I did this recipe twice one with chocolate chips which I had with salted caramel icecream (YUM!) and then the second time I made them with butterscotch chips and sold them at a bake sale, EVERYONE loved them!!

By Noelle Hall

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Recipe Summary

cook:

20 mins

prep:

10 mins

total:

30 mins

Servings:

36

Yield:

3 dozen

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Ingredients

Ingredient Checklist

•1 and 1/2 cups packed brown sugar
•1/2 cup butter, melted
•8 oz applesauce ( or 2 eggs, lightly beaten)
•1 teaspoon vanilla extract
•1 and 1/2 cups all-purpose flour
•1/2 teaspoon baking powder
•1/2 teaspoon salt
•1 cup semisweet chocolate chips, butterscotch chips, peanut butter chip, etc.

Directions

Instructions Checklist

Step 1
In a large bowl, combine the brown sugar, butter, applesuace or eggs, and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chips.

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Step 2
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.

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