21 Items
Vietnamese Fresh Spring Rolls
Vietnamese spring rolls made form scratch and served with 2 dipping sauces.
Black Bean and Corn Quesadillas
My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
Oven Baked Zucchini Fries
Golden, crunchy, seasoned way to serve zucchini that is quite flavorful!
Southwestern Egg Rolls
Flour tortillas filled with a Southwestern-inspired blend and deep-fried.
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Shrimpcargot
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Balsamic Bruschetta
An easy recipe for homemade bruschetta, the classic Italian appetizer.
Tzatziki Sauce II
This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used.
Chef John's Tzatziki Sauce
I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!
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Mexican Potato Nachos
This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick.
