Asian

Collection by SuzyQ1828

Potstickers (Chinese Dumplings)

Rating: 4.5 stars 96
An authentic potsticker recipe using ground beef and ground shrimp instead of the usual pork filling. You can fill the whole package of gyoza wrappers and have filling left over for next time around.

Gyoza (Japanese Potstickers)

Rating: 5 stars 6
Gyoza are the Japanese version of jiaozi, or Chinese potstickers. This version is pan-fried but they work well deep-fried or steamed too.

Pot Stickers Traditional

Rating: 4.5 stars 295
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.

Gyoza

Rating: 4.5 stars 203
I learned this recipe for pot stickers while living in Japan. They're great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat can be substituted for pork.
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Authentic Chinese Egg Rolls (from a Chinese person)

Rating: 4.5 stars 238
A family recipe that is at least 300 years old, yet easy and delicious.

Wonton Soup

Rating: 4.5 stars 411
Delicious wontons filled with seasoned pork and shrimp in a gingery broth.

General Tso's Chicken

Rating: 5 stars 1375
This General Tso's chicken recipe features crispy chicken in a sweet glaze.

Chinese Pork Dumplings

Rating: 4.5 stars 213
Wonton wrappers filled with flavorful pork for delicious dumplings at home!
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