Breakfast

Collection by Cheryl266

Pecan-Ricotta Waffles

Rating: 5 stars 3
Crispy on the outside, soft on the inside, with a little crunch from the pecans. Keep waffles warm in the oven as they complete cooking and come off the waffle iron. The ricotta adds tenderness, richness, and great texture to the waffles. Breakfast, brunch, or breakfast-for-dinner never looked better! Serve with butter, maple syrup, and additional pecans, if desired.

Peanut Butter Banana Smoothie

Rating: 4.5 stars 1023
This peanut butter banana smoothie requires just 4 ingredients.
Sponsored By MyPlate

Pineapple Zucchini Muffins

Rating: 4.5 stars 165
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!

To Die For Blueberry Muffins

Rating: 4.5 stars 14748
Extra big blueberry muffins with a crunchy cinnamon-sugar crumb topping.
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