I received about 10 marriage proposals off of this recipe. It's fantastic. The crust alone will make so many good spin-offs.
Very good. Icing is a bit "weak," so refrigeration is a must so that it doesn't slide and sag slightly, but the cake is delicious!
very good. tons of compliments from the people that have been lucky enough to get samples!
phenomenal! make plenty of chips--at least twice what the recipe calls for. The salsa itself would be fabulous in a pie...
I look for any excuse to make this. It's just incredible. Great brunch item--just make lots so you can have a huge portion!
Very nice recipe. I followed other reviewer's advice and added some baking soda and used warm milk instead of water. I wasn't even that fastidious while making them (I let the yeast proof an extra 30 minutes while I went to buy more flour), and they turned out great. You don't have to be an expert to get good results!
This was really good. I was worried because rice gets so hard when you let it sit but it softened right up. Very tasty. Next time I think I will add some more veggies. I also used vegetable broth to cook the rice in instead of water.
This is one I keep coming back to over and over. It's excellent.
This is a great recipe that has impressed everyone I made it for. I have yet to use salmon because I'm not a big fan, but it works great with halibut. Very easy and really tasty.
I felt the flavor was lacking. Everything needs to be upped in order to get past the taste of the crawfish. Nice presentation and the rest of the family thought it was good!
I was really pleased with this recipe. I thought the sauce was a nice consistency--however I did follow other recs to up the honey, garlic, soy, and added fresh giner. Served over brown rice cooked in veggie stock. I think this sauce will be a great marinade to use in other ways.
So far so good! 2nd batch baking right this second. Easy recipe. I used butter instead of margarine and went with a whole teaspoon of cinammon. Mine flattened a bit more than I wanted, but not too flat, they are still soft and chewy. Nice recipe, some ginger cookies are too spicy for me but this is nice and sweet.