Southern Living magazine's Brunswick Stew
This stick-to-your ribs recipe promises plenty of satisfying flavor sure to tickle your taste buds. No need to worry about the ample quantity; keep extra portions under wraps in the freezer.
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Apple Stuffed Pork Chops
A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!
Swedish Apple Pie
I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!
Apple Pecan Cobbler
This is an excellent apple cobbler to make in the fall when the weather starts to turn cooler.
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
Tourtiere (Meat Pie)
This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date.
Sweet Potato Chimichangas
This sweet treat can be eaten as a dessert or served with dinner. Absolutely addictive. Best if served warm with vanilla ice cream or whipped topping.
This chili recipe with potato was handed down to me by my mother-in-law. The potatoes make this dish so unique. It has always been a hit with my family.
Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.