Darin Cross

I'm a culinary arts graduate from Walter State Community College in Tennessee. During school my particular focus was becoming a Patisserie (Pastry Chef). I studied and later apprenticed under Executive Chef David Babey who is a graduate of the C.I.A. in Hyde Park NY. After graduating I worked as a Pastry Chef for Marriot for about a year, and then opened my own catering business. In 2003 one of the instructors from school approached me about going into business with him in a custom bakery specializing in wedding cakes & gourmet confections. The business was an immediate success. Currently I am the sole owner of the business after my partner moved back home to New York.

Appetizers & Snacks-Candy

Collection // 3 items

Breakfast

Collection // 1 items

Ethinic-Chinese

Collection // 3 items
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Soups/Salads-Salad Dressing

Collection // 1 items
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Marinades/Seasonings/Sauces

Collection // 0 items

Ethinic

Collection // 1 items

Meat/Poultry/Seafood-Pork

Collection // 3 items

Meat/Poultry/Seafood-Chicken

Collection // 2 items
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