This minty cookie will melt in your mouth

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Recipe Summary

cook:
9 mins
prep:
10 mins
total:
19 mins
Servings:
10
Yield:
2 doz
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pan melt butter and mix in brown sugar and water. Add chocolate chips and stir until melted. Let stand 10 min to cool. Add remaining ingredients. Chill dough at least 1 hour. Preheat oven to 350. Roll into balls and place on lightly greased cookie sheet. Bake for 8-9 minutes. Remove from oven and place 1/2 of Andes Mint on top of cookie. Put back in oven for only about 10 seconds. The take out and swirl top of cookie with spoon.

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