Scalloped Potatoes
Rating: Unrated
RickoA's rating

I make a roux (using the butter and flour), add it to the warmed milk, and season the cream sauce with the salt and pepper. I layer the potatoes and onions to the nearly the top, slowly add the cream sauce till just even with the top row, and bake for an hour. Same ingredients, but a with a consistent cream sauce and great taste every time.