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All A Kosk's favorites in one place.
Collection by A Kosk

Egg and Sausage Casserole

Rating: 4.5 stars 941
This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!

The Best Meatloaf

Rating: 4.5 stars 1360
A juicy meatloaf with green peppers, onion, and savory steak sauce.

Diane's Colcannon

Rating: 5 stars 819
Irish mashed potatoes mixed with sautéed cabbage, onion, and crisp bacon.

Cowboy Casserole

Rating: 4.5 stars 332
This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.
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Instant Pistachio Salad

Rating: 4.5 stars 314
This pistachio dessert is simple and can be customized to suit your tastes.

Blackberry Syrup

Rating: 4.5 stars 49
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.

Simple Maple Syrup

Rating: 4.5 stars 156
We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.

Buttermilk Pancakes

Rating: 4.5 stars 3872
Fresh buttermilk is the secret ingredient for light and fluffy pancakes.
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Fresh Southern Peach Cobbler

Rating: 4.5 stars 4087
This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.

Kay's Spaghetti and Lasagna Sauce

Rating: 4.5 stars 768
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.

Exquisite Pizza Sauce

Rating: 4.5 stars 2908
No-cook pizza sauce flavored with anchovy paste, garlic and Parmesan.

Valentino's Pizza Crust

Rating: 4.5 stars 854
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
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