Sides-Bread

Collection by Jess51725

Super Moist Pumpkin Bread

Rating: 4.5 stars 441
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk!

Pumpkin Chocolate Chip Muffins

Rating: 4.5 stars 1465
Taste the flavors of fall in these simple, easy, yet delicious muffins.

Easy Biscuit Mixture

Rating: 4.5 stars 321
Use as you would a baking mix. The possibilities are endless!

Focaccia Bread

Rating: 4.5 stars 1420
This is a wonderful alternative to garlic bread with lots of flavor.
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Cheese Herb Bread

Rating: 4.5 stars 265
Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!

Amish White Bread

Rating: 5 stars 6345
Two perfect loaves of plain, sweet white bread — quick and easy to make.

All-Day Apple Butter

Rating: 4.5 stars 1252
Fresh apples cooked in the slow cooker for hours until smooth and buttery.

Herb Butter

Rating: 5 stars 66
This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.
Sponsored By Taste of Home
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Buttermilk Chocolate Bread

Rating: 4.5 stars 52
I serve this rich cake-like bread and its creamy chocolate honey butter often at Christmastime. It makes a great brunch item, but it also goes well on a dinner buffet. This recipe won me a 'Best in Category' award in a local cooking contest. -Patrice Bruwer, Grand Rapids, Michigan
Sponsored By Taste of Home

Homemade Butter

Rating: 5 stars 374
Fresh, easy, and creamy homemade butter made with heavy cream and salt.

Italian Bread Using a Bread Machine

Rating: 4.5 stars 768
Wonderful Italian bread made in a bread machine then baked in the oven.

Soft Garlic Breadsticks

Rating: 4.5 stars 335
Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.'
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