Restaurant Style Beef and Broccoli
Quick recipe for tender beef and fresh broccoli in a tasty stir-fry sauce.
It is spicy! Serve with rice.
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Half Time Hoisin Chicken Wings
These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.
Mongolian Beef and Spring Onions
A restaurant-quality dish of beef and green onions with a soy-based sauce.
Sweet and Sour Dipping Sauce
A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.