Cuban-Style Roast Pork
Fragrant, savory, and succulent pork roast the whole family will love. Serve with cumin scented black beans, and mashed sweet potatoes.
Bulgogi Beef (Korean-Style Barbecue)
In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this Korean-style BBQ recipe has a fairly fast-acting marinade, so I go with an hour or two.
Sweet and Sour Chicken Tenders
This super-easy sweet and sour dish is quick to make and served with white rice.
Crispy Baked Moroccan Chicken Wings with Yogurt Dip
Ditch the deep fryer in favor of these baked Moroccan chicken wings coated in a flavor-packed blend of savory, smoky spices and crisped to perfection. Dunk the spiced wings in a refreshing, herb-packed yogurt dip made with mint, cilantro, lemon juice, and honey. Recipe from Kelly Senyei of Just a Taste.
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Garlic and Parmesan Chicken Wings
The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.
Chef John's Chicken Tikka Masala
Tender chicken thighs cooked in a creamy coconut, tomato, and onion gravy.