Apple Banana Breakfast Bread
This is it. The ultimate banana bread. It is a moist, hearty variation on your traditional banana bread, yummy enough for a dessert, but nutritious enough for a guilt free breakfast. Make sure to eat it warm out of the oven! I like to serve it with a little salted butter.
This marinade can be used on any sort of white fish that needs an extra punch. It has a variety of flavors that blend very well for a wonderful fish dish. Serve with fresh veggies and a rice dish.
Mom's Pumpkin Pie
This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.
Rhubarb Strawberry Crunch
This dessert of fresh fruit and rhubarb will have you going back for more.
Creamy Vegetable Chowder
This is a creamy but low-fat soup that is certain to warm the coldest winter chills. Made with simple ingredients, it is perfect for those snowy days when you don't want to head to the store.
Tuna and Goat Cheese Stuffed Tomatoes
My neighbor delivered a very large bag of his summer tomatoes, and I didn't want them to go to waste. I experimented with the stuffing mixture until my husband loved this combo. Easy, tasty, satisfying, and a good choice for hot summer nights!
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Starring coconut milk and fresh mangos in an irresistible rice dessert.
Sweet and Sour Chicken III
This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired.
Granny's Banana Bread
My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.