Collection by Linda St Andre

Rhubarb Betty

Rating: 4.5 stars 20
Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.

Rhubarb Fool

Rating: 4 stars 7
Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite!

Rhubarb Crunch

Rating: 4.5 stars 475
A childhood favorite. We ate it with milk or vanilla ice cream!

Clone of a Cranberry Bliss Bar

Rating: 4 stars 28
These festive and delicious bars taste just like the real deal!

Kahlua® Chocolate Cheesecake

Rating: 4.5 stars 8
My friends would be very upset if I didn't serve this at my annual Cinco de Mayo gathering. This needs to sit in refrigerator at least 8 hours so you may want to make it the day ahead.

Red and Green Velvet Cake!

Rating: 4.5 stars 10
I wanted to make something creative for Christmas, but I didn't want to make a simple red velvet cake. So this is what I came up with! A very colorful red and green velvet cake! This is fairly simple, and meant to prevent dirtying up a lot of dishes.

Outrageous Chocolate Chip Cookies

Rating: 4.5 stars 2890
A great combination of chocolate chips, oatmeal, and peanut butter.

Lemon Pistachio Zucchini Bread

Rating: 4.5 stars 63
A moist zucchini bread with lemon and pistachio for a unique flavor.

Short Cut Strawberry Short Cakes

Rating: 4.5 stars 36
I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop.

Cream Cheese Pound Cake I

Rating: 4.5 stars 686
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

Lemon Cheesecake Bars

Rating: 4.5 stars 30
These creamy lemon cheesecake bars have a smoother texture than the usual custard texture of a boxed lemon bar mix. I just about died when I had them the first time. A good friend made them for another friend's birthday. I immediately asked her for the recipe as my Christmas present. She courteously obliged. They are the best!