11 Items
Campfire Vidalias
Camping? This is a big hit around the campfire when you want a little snack! I can never make enough. And it is very easy to make when you have no 'kitchen space.'
Thanksgiving Corn Pudding
This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount.
Peter's Baked Stuffed Onions
Tastes best using Vidalia onions when in season.
Giovanna's Yummy Cheese Onions
A layered dish of onions, bread crumbs and a velvety Monterey Jack cheese sauce. Given to me by my friend, Giovanna, this recipe has become a staple in our house. It's great alone for a snack, or as a side dish.
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Broccoli, Rice, Cheese, and Chicken Casserole
A comforting, cheesy, meal-in-one casserole that can be made ahead.
Broccoli Rice Casserole
A creamy mix of vegetables and rice baked in a delicious cheese sauce.
Farmer's Ranch Potatoes
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Best Fried Green Tomatoes
These fried green tomatoes come out perfectly every time with this easy recipe.
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Slovak Stuffed Cabbage
I received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior to cooking. Enjoy!
Corn Pudding Stuffed Tomatoes
I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish.
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Basic Cheese Polenta
Why buy polenta in a box when you can make it from scratch cheaper? A great day-before dish. Once the polenta has been refrigerated serve it in a variety of different ways: sliced and fried--or serve it immediately as a mashed potato or rice substitute!
