Dish Type-Side Dishes

Collection by ldsjackson

Campfire Vidalias

Rating: 4.5 stars 51
Camping? This is a big hit around the campfire when you want a little snack! I can never make enough. And it is very easy to make when you have no 'kitchen space.'

Thanksgiving Corn Pudding

Rating: 4 stars 49
This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount.

Peter's Baked Stuffed Onions

Rating: 4 stars 36
Tastes best using Vidalia onions when in season.

Giovanna's Yummy Cheese Onions

Rating: 4.5 stars 26
A layered dish of onions, bread crumbs and a velvety Monterey Jack cheese sauce. Given to me by my friend, Giovanna, this recipe has become a staple in our house. It's great alone for a snack, or as a side dish.

Broccoli, Rice, Cheese, and Chicken Casserole

Rating: 4.5 stars 1100
A comforting, cheesy, meal-in-one casserole that can be made ahead.

Broccoli Rice Casserole

Rating: 4.5 stars 923
A creamy mix of vegetables and rice baked in a delicious cheese sauce.

Farmer's Ranch Potatoes

Rating: 4.5 stars 50
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.

Best Fried Green Tomatoes

Rating: 4.5 stars 1036
These fried green tomatoes come out perfectly every time with this easy recipe.

Slovak Stuffed Cabbage

Rating: 4.5 stars 264
I received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior to cooking. Enjoy!

Corn Pudding Stuffed Tomatoes

Rating: 4 stars 6
I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish.
Sponsored By Taste of Home

Basic Cheese Polenta

Rating: 4.5 stars 143
Why buy polenta in a box when you can make it from scratch cheaper? A great day-before dish. Once the polenta has been refrigerated serve it in a variety of different ways: sliced and fried--or serve it immediately as a mashed potato or rice substitute!