Collection by lida

Cornucopia Salad

Rating: 5 stars 54
Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make!

Christie's Salad

Rating: 5 stars 31
Delicious and light. We can't get enough of it.

Salade Lyonnaise

Rating: 4.5 stars 20
Here in Lyon, France there are little bouchons everywhere that serve pork as a specialty. One of the entry-meal items is a salad called Salade Lyonnaise. This salad is delicious in flavor and packed with protein. I changed some of the ingredients to reflect a better flavor. Very simple, very French. This makes enough salad for 4 people.

Vegetarian Taco Salad

Rating: 4.5 stars 15
This delicious vegetarian taco salad is layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like.

Cauliflower Salad

Rating: 4.5 stars 154
I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato.

Harold's Salad

Rating: 4 stars 6
This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.

Italian Chopped Salad

Rating: 5 stars 1
This Italian chopped salad is very hearty as it includes chickpeas, avocado, radicchio, tomatoes, salami, olives, cucumber, radish, broccoli, carrots, and provolone cheese.

Asian Chicken Salad in a Jar

Rating: 4.5 stars 7
Veggies are layered with shredded chicken, Asian noodles, and a nutty dressing for an easy meal on the go.

The Best Potato Salad

Rating: 4.5 stars 944
Really good potato salad that is best served cold.

Taco Salad III

Rating: 4.5 stars 266
This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Black Bean and Corn Salad

Rating: 4.5 stars 1950
A colorful black bean and corn salad with a tasty lime and garlic dressing.

Alyson's Broccoli Salad

Rating: 5 stars 1732
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!