Chicken, Sausage, Peppers, and Potatoes
Juicy chicken, spicy sausage, and tender potatoes roasted to perfection.
Leftover Turkey Pot Pie
This is a great recipe for using up Thanksgiving Day leftovers with just a few extra ingredients. I leave out the potatoes since we've usually had enough potatoes since Thanksgiving dinner. You may want to add a few cooked and diced.
This is a great recipe to use up leftover turkey or chicken. It does not taste anything like leftovers. Makes about six 2-inch croquette balls. Definitely need to double or triple recipe for large groups as I can eat 2 croquettes easily.
Slow Cooker Maple Country Style Ribs
You'll love how easy and fast these maple country style ribs come together, and you'll love the flavor even more!
Chicken Stew with Dumplings
I've been dying to do a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?
Maple Baked Pork Loin Roast
This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out best with the loin that has two sections. If it is a single loin, it still comes out great, but does not fall apart quite so much. Everyone who tries this loves it so far. It's my husband's favorite and very easy to make. It cooks for 1 hr 45 min - 2 hrs.
Delectable Marinated Chicken
I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title.
Chicken with Barley Soup
This is a high-protein, high-fiber, and low-fat recipe that is very filling. I usually double the recipe so I have plenty of leftovers. The soup freezes well. This soup comes out very thick; if you like a thinner soup, add more water or reduce the barley to 1/2 cup. This soup recipe is very flexible. Adjust amount of veggies and seasonings to your family's taste.
Broccoli, Pepperoni and Three Cheese Calzones
These Italian breads remind me of a folded-over pizza. They are filled with such yummy ingredients!