Made this recipe for the first time on thanksgiving this year and it was amazing! Also good without the nuts if there care allergies.
Easy and delicious. We added a bit more kick with hot /sauce but to each his own when it comes to spice.
Easy and delicious. Use an iron skillet and cook directly in the oven too!
Wasn't as good as I had hoped given how much time spent anticipating it.
Added a bit more salt and used frozen veggies instead of carrots but a delicious quick meal.
Simple, quick and always a family favorite. What I love most is it consists of ingredients we almost always have on hand so its an easy last minute idea for dinner.
amazing! made this for a vegetarian friend and my carnivorous husband raved about it! Might dial down the spice next time for our pallets but otherwise a great hearty and low-fat dinner option for those cold winter nights.
melts in your mouth! Fix for a crowd because this is a very rich dessert but delicious!
Shh... don't tell my mother but this beats HER recipe!
Made this for our Christmas dinner and it was amazing! Nothing healthy about these Brussel sprouts but tasty all the same!
This was not the easiest thing I've ever made but by no means the hardest and was soon worth it in the end. I roasted the tomatillos, garlic and peppers for about 20 minutes before blending everything and the flavors really popped! Definitely recommend for a beginner cook looking for a little challenge.
