Mexican

Collection by MYRNA MCDOW

Homemade Corn Tortillas

Rating: 4.5 stars 187
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.

Taco Slaw

Rating: 4.5 stars 74
Crunchy, spicy cabbage slaw makes a perfect topping fish, tacos, and more.

Black Bean and Corn Quesadillas

Rating: 4.5 stars 1990
My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!