Main Dishes

Collection by MYRNA MCDOW

Red Lentil Curry

Rating: 4.5 stars 1429
A rich and hearty vegetarian curry made with onions, spices, and tomato.

Ginger Veggie Stir-Fry

Rating: 4.5 stars 711
Gingery vegetable stir-fry with garlic, broccoli, carrots, and green beans.

Hot and Spicy Tofu

Rating: 4.5 stars 300
Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether.

Pub-Style Vegetarian Chili

Rating: 5 stars 262
A spicy but flavorful chili recipe. Trust me, you won't miss the meat! We love to pair this with one of our favorite microbrews.
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Grandma Maggio's Spaghetti Sauce

Rating: 4.5 stars 140
This Italian tomato sauce from Grandma is one that was recited to me, from memory alone, and used descriptions like "a hand of garlic," though the quantities listed now should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, or with meatballs, makes great meatball sandwiches.

Zucchini Patties

Rating: 4.5 stars 2644
A lovely change from potato pancakes during summer squash season.

Spaghetti Squash

Rating: 4.5 stars 2227
Spaghetti squash noodles are roasted and tossed with vegetables and feta.