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All MYRNA MCDOW's favorites in one place.
Collection by MYRNA MCDOW

Citrus Wild Blueberry Sauce

Rating: 4.5 stars 63
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.

Vegan Pancakes

Rating: 4.5 stars 885
Fluffy pancakes that are easy to make with simple ingredients and no eggs.

Yummy Vegan Pesto Classico

Rating: 5 stars 90
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.

Vegan Lemon Scones with Chia

Rating: 5 stars 28
These scones are lower in fat than standard recipes, vegan, and super full of lemony flavor! The chia seeds give it a texture similar to poppy seeds and add lots of omega 3s. The added perk is that it's a foolproof recipe. I've made this without even measuring everything exactly and they still came out great. Try adding blueberries or doubling the amount of lemon zest!
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Spicy Vegan Potato Curry

Rating: 4.5 stars 1140
Abundant spices make this better than any restaurant curry I've tasted. :)

Crust for Veggie Pot Pie

Rating: 4.5 stars 163
This crust is terrific for a vegetable pot pie!

Vegetarian Gravy

Rating: 4.5 stars 458
This tasty vegetarian gravy gets a savory boost from nutritional yeast.

Pumpkin Pancakes

Rating: 4.5 stars 3100
Pumpkin pancakes with cinnamon and allspice make a perfect fall breakfast.
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Fantastic Fennel Bruschetta

Rating: 4 stars 8
This bruschetta is really delicious, a little different than the average bruschetta. It always gets devoured around my house, or wherever I take it. The fennel seed really makes the dish.
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Vegan Paella

Rating: 4.5 stars 58
This is a twist on a Spanish-favorite. Use seitan, tofu, or tempeh to add a protein element. I substituted turmeric for the traditional saffron to cut costs.

Vegan Gravy

Rating: 4.5 stars 14
This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.

Presto Vegan Pesto

Rating: 5 stars 8
Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!
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