All Saved Items

All MYRNA MCDOW's favorites in one place.
Collection by MYRNA MCDOW

Citrus Wild Blueberry Sauce

Rating: 4.5 stars 63
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.

Vegan Pancakes

Rating: 4.5 stars 885
Fluffy pancakes that are easy to make with simple ingredients and no eggs.

Yummy Vegan Pesto Classico

Rating: 5 stars 90
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.

Vegan Lemon Scones with Chia

Rating: 5 stars 28
These scones are lower in fat than standard recipes, vegan, and super full of lemony flavor! The chia seeds give it a texture similar to poppy seeds and add lots of omega 3s. The added perk is that it's a foolproof recipe. I've made this without even measuring everything exactly and they still came out great. Try adding blueberries or doubling the amount of lemon zest!

Spicy Vegan Potato Curry

Rating: 4.5 stars 1140
Abundant spices make this better than any restaurant curry I've tasted. :)

Crust for Veggie Pot Pie

Rating: 4.5 stars 163
This crust is terrific for a vegetable pot pie!

Vegetarian Gravy

Rating: 4.5 stars 458
This tasty vegetarian gravy gets a savory boost from nutritional yeast.

Pumpkin Pancakes

Rating: 4.5 stars 3100
Pumpkin pancakes with cinnamon and allspice make a perfect fall breakfast.
Sponsored By MyPlate

Fantastic Fennel Bruschetta

Rating: 4 stars 8
This bruschetta is really delicious, a little different than the average bruschetta. It always gets devoured around my house, or wherever I take it. The fennel seed really makes the dish.
Sponsored By MyPlate

Vegan Paella

Rating: 4.5 stars 58
This is a twist on a Spanish-favorite. Use seitan, tofu, or tempeh to add a protein element. I substituted turmeric for the traditional saffron to cut costs.

Vegan Gravy

Rating: 4.5 stars 14
This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.

Presto Vegan Pesto

Rating: 5 stars 8
Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!