Collection by Susan Ruzicka

Uli's Apple Red Cabbage

Rating: 4.5 stars 60
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!

Jersey Fresh Stewed Tomatoes

Rating: 5 stars 26
Don't buy canned! Make your own stewed tomatoes with fresh ingredients.

Airport Bob's Green Beans

Rating: 4.5 stars 246
A simple, sweet, green bean and bacon side that others will crave.

Cauliflower au Gratin

Rating: 4.5 stars 161
Cauliflower baked in a rich cheese sauce for a deliciously easy side dish.

Rajas Poblanas (Poblano Strips)

Rating: 4.5 stars 29
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve with warm corn tortillas.

Slow-Cooked Green Beans

Rating: 4.5 stars 301
Why take something that normally takes 5 minutes to cook and cook it for 2 hours? Because it produces one of the most delicious things you'll ever taste. There's going to be a lot of juice, and that's what you dip your corn bread into.