9 Items
Carmel's Crunchy Pea Salad
This salad is great for summer meals - especially barbeques!
Kielbasa Kale Stew
A thick stew with a rich potato base, fresh kale, and slices of savory kielbasa. This is a meal all by itself.
Sponsored By MyPlate
Garlic Scape Pesto
Garlic scapes make an easy, fragrant pesto to use as a spread or sauce.
Salsa de Tomatillo
I grew up eating this tomatillo sauce. It can be used as a sauce for grilled chicken, fish, or shrimp, a base sauce for green chilaquiles, and as a dipping sauce for chips. Delicioso!
Advertisement
Advertisement
My Best Clam Chowder
This traditional clam chowder gets added flavor from red wine vinegar.
Corn Fritters Southern Style
These fritters are great served with hot sauce as a BBQ side dish or with butter and maple syrup as a hearty breakfast. Always a hit! Add more flour if necessary to make the batter the consistency of pancake batter.
Healthy Mexican Chicken Bake
This Mexican chicken bake is a high-protein, low-calorie meal that leaves you full. It's so flavorful. Goes great with cornbread and/or a side of refried beans. You can use whatever Mexican spices you want. We love cumin!
Lola's Horchata
Easy recipe for a sweet, creamy drink made with rice, cinnamon, and milk.
Advertisement
Mushroom Slow Cooker Roast Beef
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.