Collection by DITTYBEAR

Lemon Glazed Cake

Rating: 4.5 stars 173
A sweet, lemony, fabulous cake, especially good in the summer.

Chocolate Chip Cookie Bars

Rating: 3.5 stars 217
These chocolate chip cookie bars will have you asking "Is it a bar, or is it a cookie?"

Apple-Cran-Cherry Oatmeal Cookies

Rating: 4.5 stars 40
My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.

Easy Granola Bars

Rating: 4.5 stars 881
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.

Lemon Plum Cake

Rating: 4 stars 5
This is a great cake for a bridal shower, baby shower, or tea party. It's light, fluffy, and not too sweet. The plums and lemon zest work very well together.

Famous Coconut-Almond Balls

Rating: 4.5 stars 70
Coconut and almonds dipped in chocolate.

Blueberry Cornmeal Muffins

Rating: 4.5 stars 243
Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe.

Pumpkin Crumb Cake

Rating: 4.5 stars 576
A buttery crumb topping sits on a pumpkin custard and a cakey crust.

Southern Corn Pone Bread

Rating: 4 stars 27
A tasty twist on cornbread made with buttermilk, oil, and egg in a skillet.

Walnut Banana Bread Pudding

Rating: 4.5 stars 38
My mom has been making this banana bread pudding recipe since I was little. This dessert is a big hit at every barbecue and potluck I bring this to! Sometimes I use pecans instead of walnuts. This is great with coconut, raisins, and dried cranberries, too.

Outstanding Rhubarb Bread Pudding

Rating: 4.5 stars 21
I don't like rhubarb. But oh, how I have tried to like it. I have a patch of it growing in my yard and I wanted to find a way to use it. I've tried it in cakes, pies, cobblers, crisps, etc. This recipe was rhubarb's last stand. If I didn't like this I was giving up on rhubarb for good. And oh, boy! It is amazing. I can't wait for my rhubarb patch to ripen up this spring so I can make it again.

Trishie's Chocolate and Orange Bread Pudding

Rating: 4.5 stars 8
A classic dessert with a chocolate and orange twist!