Grandma Ople's Apple Pie
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite, and I hope it becomes one of your favorites as well!
Pecan Pie without Corn Syrup
Enjoy a rich, creamy, ooey-gooey pecan pie filling without using corn syrup.
Sara's Pumpkin Pie
My mom makes the very best pumpkin pie with allspice. Enjoy with sweetened, fresh whipped cream.
Yummy Sweet Potato Casserole
Creamy sweet potatoes topped with a crunchy pecan topping. So delicious!
Mom's Favorite Baked Mac and Cheese
A favorite, creamy, comforting dish that is easy enough to make any night.
Mrs. Sigg's Fresh Pumpkin Pie
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than canned!!
Cranberry Sauce with Orange Juice and Brown Sugar
The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can't find fresh--just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!
Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Grandma Rita's Soft Butter Rolls
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.