Collection by Dawnhc

Grandma Ople's Apple Pie

Rating: 5 stars 2816
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite, and I hope it becomes one of your favorites as well!

Pecan Pie without Corn Syrup

Rating: 4.5 stars 2872
Enjoy a rich, creamy, ooey-gooey pecan pie filling without using corn syrup.

Quick Yeast Rolls

Rating: 4.5 stars 1831
Easy homemade tender and light dinner rolls made with egg and shortening.

Sara's Pumpkin Pie

Rating: 4.5 stars 159
My mom makes the very best pumpkin pie with allspice. Enjoy with sweetened, fresh whipped cream.

Mom's Favorite Baked Mac and Cheese

Rating: 4.5 stars 1123
A favorite, creamy, comforting dish that is easy enough to make any night.

Mrs. Sigg's Fresh Pumpkin Pie

Rating: 5 stars 758
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than canned!!

Cranberry Sauce with Orange Juice and Brown Sugar

Rating: 5 stars 13
The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can't find fresh--just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!

Pizza Crust

Rating: 4.5 stars 1491
Simple, 6-ingredient pizza dough that is easy to make, shape, and bake.

Easy Homemade Pizza Sauce

Rating: 4.5 stars 594
Easy, no-cook sauce made with tomato paste, olive oil, garlic, and herbs.

Breakfast Muffins

Rating: 4 stars 156
Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.

Grandma Rita's Soft Butter Rolls

Rating: 5 stars 144
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.