Cajun Corn and Bacon Maque Choux
Rating: Unrated
mkd's rating

I made this as a side dish for a Mardi Gras dinner party. Everyone loved it. I made it as written, using red and orange peppers and frozen corn and adding "Slap Ya Mama" Cajun seasoning. I soaked the corn in a mixture of 2% milk and Half and Half while I chopped all the vegetables and fried the bacon. After cooking as directed, I put it in a preheated 200 degree F oven to keep warm until transporting to the party. I did add the bacon and green onions before putting the dish in the oven. I plan to make this again as a side dish -- Mardi Gras or not! As someone at the party said, "Why don't we do this with corn all the time? This is SO good!"