8 Items
Chocolate Chip Banana Muffins
These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.
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Mom's Zucchini Bread
A moist and delicious zucchini bread flavored with cinnamon and walnuts.
Grandma Johnson's Scones
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Simple Scones
Tender scones made with butter and sour cream, packed with juicy raisins.
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Zucchini Yogurt Multigrain Muffins
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.
Bacon Cheese Frittata
'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'
Green Chile Frittata
This frittata with cottage cheese and green chiles is great for either brunch or breakfast. If you want to serve it for an early morning breakfast, make it a day ahead and reheat each portion in the microwave.
Spinach and Mushroom Frittata
This spinach mushroom frittata is delicious! Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals, and antioxidants.
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