Rhubarb Jam
Rating: Unrated
Dani's rating

Delicious recipe! The orange zest and juice took it to a new level, and it's quite good. It's just sweet enough and like all rhubarb jams/stewed rhubarb - it's not too "jelly" like, but slightly on the liquidy side. As a result, it spreads easy on toast and bread but is also good for adding on top of a scoop of ice cream!