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All Katie Bartlett-Zywica's favorites in one place.

Simple BBQ Ribs

Rating: 5 stars 1838
This BBQ ribs recipe combines boiling and baking for super tender barbecue ribs.

Cocktail Meatballs

Rating: 4.5 stars 1955
Tender, juicy, make-ahead meatball appetizers simmered in cranberry sauce.

Debdoozie's Blue Ribbon Chili

Rating: 5 stars 3445
Award-winning chili made easy with common pantry staples and ground beef.

Grandmother's Buttermilk Cornbread

Rating: 5 stars 7434
Grandma's recipe for a sweet, moist cornbread sure to become your favorite!

On Wisconsin Beer Brats

Rating: 4 stars 87
Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.

Chicago-Style Hot Dog

Rating: 5 stars 291
Loaded hot dog on a poppy seed bun made Chicago-style with no ketchup.

Slow Cooker Boneless Turkey Breast

Rating: 4.5 stars 185
I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.

Italian Style Turkey Meatloaf

Rating: 4.5 stars 222
Healthy, low-fat version of a favorite with an Italian flair.

Quick and Easy Sicilian Meatloaf

Rating: 4.5 stars 70
I tried this recipe years ago when I first started cooking. It's been a constant hit since then and is virtually foolproof. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor. Serve with garlic mashed potatoes and steamed carrots for an old fashioned comfort food dinner.

World's Best Lasagna

Rating: 5 stars 19942
With sausage, beef, basil, and 3 types of cheese, it lives up to its name!

Breaded Pork Chops

Rating: 4.5 stars 85
Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob.
Sponsored By Pork Board