Collection by Marya Wroten

Rainbow Rotini Salad

Rating: 4.5 stars 51
This crowd-pleasing rotini pasta salad is bursting with flavor and color.

Manicotti Italian Casserole

Rating: 4.5 stars 730
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! For gatherings I make the whole recipe, for my family I cut it in half.

Pasta and Garlic

Rating: 4.5 stars 145
A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like.

Garlic Pasta

Rating: 4 stars 140
Garlic pasta with herbs and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is in larger pieces.

Pasta e Olio

Rating: 4.5 stars 400
This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors.

Pasta with Blue Cheese and Walnuts

Rating: 4.5 stars 37
A quick, delicious dish that is NOT lowfat but IS yummy!!

Quick Mediterranean Pasta

Rating: 3.5 stars 76
This is a wonderful, easy side dish or main course. This dish is great for a hot summer night.
Sponsored By MyPlate

Noodles Romanoff II

Rating: 4 stars 51
This is the recipe I use for Noodles Romanoff. Always a big hit with my family.

Poppy Seed Spaghettini

Rating: 4 stars 16
Here is a lazy man's pasta which is loved in my family. It is quick and easy. Even my husband can make it.

Orzo with Parmesan and Basil

Rating: 4.5 stars 2179
An easy side of buttery, tender orzo with Parmesan cheese and fresh basil.
Sponsored By MyPlate

Easy Cheese-Topped Meatball Casserole

Rating: 4.5 stars 9
Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.
Sponsored By Ragu®

Pesto Chicken Penne Casserole

Rating: 4.5 stars 731
Creamy, flavorful and so easy to fix. This meal-in-one will wow family and friends. Makes a lot, so freeze some or halve the recipe.