24 Items
Pork Chops with Stewed Tomatoes
In this recipe, tender pork chops are baked with stewed tomatoes, onions, and mushrooms. This is a great hit with my family — these very easy chops always melt in their mouths!
Slow Cooker Cranberry Pork
This cranberry pork is sweet, tangy, and easy to make. The sauce is also good with chicken. Try serving with rice and onion rings.
Creamy Ham and Cheese Casserole
Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour.
Sponsored By Kraft Naturals Shredded Cheese
Grits and Ham Casserole
Delicious for breakfast with fresh fruit and juice.
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Candied Kielbasa
Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.
Sweet Smothered Pork Chops
I put together this recipe on a whim, and it has since become a family favorite.
Air Fryer Chinese Sweet and Sour Pork
Skip takeout and make your own sweet and sour pork at home. I like to toss some egg rolls in the air fryer while it is hot so that the meal has that full Chinese takeout feel to it. Serve over rice if desired.
Pork and Potatoes
Easy and delicious pork recipe! Try a sprinkle of crazy salt on the chops before baking.
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Thai Quivering Tenderloins
This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party.
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Sponsored By MyPlate
Fried Pork Chop
Seasoned pork chops pan-fried until golden brown and ready in 20 minutes.
Creamy Drunken Mushroom Pork Chops
This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy!
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