Coconut bars on a graham crust topped with chocolate.
Pineapple Pie II
This uses crushed pineapple, and is much better than the pudding based pies.
Raisin Sour Cream Pie
Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.
Easy Sour Cream Raisin Pie
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
Easy Apple Crisp
Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.
A buttery, double-crust pie filled with a thick, cooked pineapple filling.
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