Back-of-the-Box Hershey's Chocolate Cake
A decadent Hershey's chocolate cake with frosting, perfect for parties.
Angel Food Cake II
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.
Cinnamon Coffee Frosting
My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too.
Coffee Cake. Literally.
This coffee-flavored cake has been a hit at BBQs, Easter brunch, and birthday parties. I've had coffee haters, and those who dislike cake, compliment me on this recipe and say they love it.
Spiced Yogurt Pound Cake
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
White Chocolate Mocha Frosting
I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
Maureen's Mocha Cake
This is a very good example of a successful marriage between chocolate and coffee flavors.
Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
French Buttercream Frosting
This French buttercream frosting is great for icing cakes and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.