Extra-Virgin Olive Oil Dipping Sauce
Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.
Greek Salmon with Blueberry Tzatziki
So-moist broiled herbed salmon complements this sauce--a refreshing blueberry twist on the classic Greek tzatziki sauce. Creamy blueberry Greek yogurt, crushed fresh blueberries, some lemon peel, and garlic transform the sauce into a refreshing new topper for this healthful fish.
Sponsored By Voskos
Asian Ginger Grill Marinade
This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.
Creamy Orange-Ginger Dressing
Great drizzled on a spinach or mesclun lettuce salad with the addition of mandarin orange sections and chow mein noodles.
Coconut Shrimp with the Best Dipping Sauce
Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're even better with the super simple (2 ingredient!) apricot sweet chili sauce.
Sponsored By Reynolds Wrap
Tropical Shrimp Dipping Sauce
A sauce just right for dipping coconut shrimp or pieces of grilled chicken.
Slam Dunk Coconut Shrimp Dipping Sauce
This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well.
This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!