Collection by WendyMWT

Pasta Primavera

Rating: 4 stars 120
This is a very simple and easy recipe that takes no time at all. Creamy and delicious.

Broccoli and Four Cheese Calzones

Rating: 4 stars 31
Calzones are a fun variation for pizza lovers! Try substituting frozen chopped spinach for the broccoli. All-purpose flour will work if you do not have bread flour handy!

Mushroom Risotto

Rating: 4.5 stars 407
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.

Ginger Veggie Stir-Fry

Rating: 4.5 stars 714
Gingery vegetable stir-fry with garlic, broccoli, carrots, and green beans.

Pasta Broccoli Bake

Rating: 4 stars 64
A quick to prepare casserole with broccoli and a flavorful cheese sauce. You will love the fact that you might already have all the ingredients needed for this recipe in your house.

Savory Vegetable Stir-Fry

Rating: 4.5 stars 19
Yellow squash, zucchini, carrots and red onion combine to make this sassy stir-fried side dish that's ready in just 20 minutes!
Sponsored By Swanson

Stir-Fried Vegetables

Rating: 4 stars 26
A great vegetable side dish with an incredible sauce. It goes perfectly with steamed brown or white rice.

Sesame Vegetable Stir-Fry

Rating: 4 stars 32
Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.
Sponsored By Kikkoman

Stir Fried Sesame Vegetables with Rice

Rating: 4.5 stars 172
In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.

Fiery Dragon Stir-Fry

Rating: 4.5 stars 28
This is a satisfying one-dish meal that's easy to put together and customizable according to your pantry contents and dietary needs.
Sponsored By Dole Pineapple

Broccoli and Rice Stir Fry

Rating: 4 stars 184
A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.

Cheesy Eggplant Parmesan Casserole

Rating: 5 stars 72
My mom would make this when I was young, and it was always a favorite. Serve with a crisp green salad and garlic bread.