Charlene Jordan

Easy and deliciois! I added poultry seasoning and a dash or worchester sauce for added fkavor. I also took the advice of another reviewer who halved the biscuits so they were thinner and cooked faster. This was a big hit and a gorgeous dish. I wish I had taken a picture...but I will make it again!!!!

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Made it for Easter and it was amazing. Some things I added/ substituted: a layer of sweet pickles and pickled jalapenos(with everything mixed they acquire a different delicious, delicious taste), a layer of pinto beans, greek yogurt instead of sour cream and light mayo.

I added cumin, chili powder and cayenne. I only used 1 cup of chicken stock and I blended one whole can of black beans and kept one whole can whole in this recipe. I served on brown rice with a side of spinach. Can also add diced or Rotelle tomatoes and chopped red or green peppers. Yummy!!!