This was absolutely delicious! I did not have any chili paste, but I substituted with 1 tsp chili powder. I had also used canned green beans and added them at the end, as the sauce was thickening. The whole meal was prepared in the one saute pan, instead of cooking the sauce separately. I will definitely make this again!
Love this recipe, so very easy! Keep in mind you may have to bake the potatoes longer, depending on their size. I also wrapped mine in foil, as some others suggested. Also, I used a regular potato masher, not a hand mixer, and they came out very creamy. Thanks for a great recipe!
A yummy dish! I followed some other advice and added 1/2 tsp of poultry seasoning and 1/2 tsp of italian seasoning. I also sprayed the bottom of the baking dish with PAM. Came out very crispy. I will definitely make this again.
Quite good...followed the advice of others. Used only 1/2 cup mayo with 1/2 cup milk. I also used poultry seasoning instead of thyme and paprika. For further variation, in the last 10 minutes of cooking, I added 1 1/2 tbsp of pasta sauce and shredded mozzarella cheese to each piece of chicken. Will make again!
A family favourite. My only change was reducing the sugar to 3/4 cup and adding 1/2 tsp of cinnamon to the crumble. I've also made this with apples, instead of rhubarb. Thanks for a great recipe.
So yummy and so simple, I've made several times since. Used Montreal Steak Rub and it came out perfect. I actually did not have enough balsamic vinegar, one time, and I substituted red wine vinegar to make up the final amount. Still turned out great. Will make again!
Very yummy! Followed the advice of many others. I omitted the milk. Added 3 tbsp of onion soup mix to the sour cream. I did not have onion rings, so I sauteed 2 onions instead, and saved them for the end to put on top of the pork chops. I also added canned green beans and placed them at the bottom of the dish. Will definitely make again!
Simple is best...and that's what this is! Didn't change a thing and the whole family loved it!
Very yummy! Just a couple changes like some others suggested. I used sugar instead of honey. My dough took quite a bit longer to double in size, about one hour. Definitely wait until it has doubled in size. I also used 1 tsp of salt on top instead of 1 tbsp; it was just right. Instead of rosemary, I sprinkled dried oregano on top. My husband is Italian and he said it was the best he's had! Thanks for the recipe.
Easy and very yummy! I used milk chocolate chips and added 1 tsp vanilla. Mine only took 2 min in microwave. Careful-if you put it too long, it will get 'grainy'. After I cut mine, I put them in individual muffin cups; it makes it easier for people to grab them! Thanks for the great recipe.
