30 Items
Simple Tuna Melts
This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!
Barbie's Tuna Salad
Curry powder and Parmesan cheese add a terrific boost of flavor to tuna.
Tuna Fish Salad
Quick and easy tuna fish salad flavored with parsley, garlic, and lemon.
Crab Brunch Casserole
A delicious casserole - elegant enough for a Sunday brunch!
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Old Fashioned Macaroni Salad
This tuna-mac salad is a family favorite! It's great for lunches and light dinners.
Classic Fish and Chips
Deep-fried cod fillets served with the best crispy, homemade French fries.
Rockin' Oysters Rockefeller
Baked oysters with a rich creamy sauce are topped with golden bread crumbs.
Best Tuna Casserole
This comfort food casserole uses pantry ingredients for convenience.
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Lemon Caper Butter Sauce
This bright, simple sauce is the perfect accompaniment to fish or chicken.
Panko Parmesan Salmon
Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted.
City Ceviche
A wonderful appetizer to enjoy with friends when San Francisco's Indian summer warms the city. The true way to 'cook' the fish is to marinate it in citrus juice overnight, but I find that the poaching process is faster and an easy way to judge if it is indeed cooked. I often buy precooked shrimp (but NOT frozen!) and just poach the scallops. Best when served with cold beer (we prefer Pacifico®) and fresh limes. Using quality and sturdy tortilla chips is essential. Please note that the serving size is meant for appetizer portions.
Smothered Tilapia
This recipe is a good recipe for those who want to eat fish but don't like fishy taste. Has a great mixture of flavors and textures that even my non fish eating husband enjoys.
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