Main Dishes-Vegetarian

Collection by NKMELVIN

Linguini Broccolini

Rating: 3.5 stars 6
Broccolini is served with pasta in Alfredo sauce.
Sponsored By Manns

Spinach Lasagna Rolls

Rating: 4.5 stars 94
Spinach lasagna rolls are filled with Parmesan, mozzarella, and cream cheese. These flavorful rolls are topped with pasta sauce and more Parmesan cheese, then baked until hot and bubbly.
Sponsored By PHILADELPHIA Cream Cheese

Carrot Burgers

Rating: 4.5 stars 181
'These carrot patties were a big hit with my children when they were growing up,' reports Phyllis Moody of King William, Virginia. Cornflakes provide the taste that kids find so appealing, while the low price--just 18¢ a burger--makes them attractive to parents.

Homemade Black Bean Veggie Burgers

Rating: 4.5 stars 3723
Skip the freezer aisle, make these flavorful vegetarian black bean burgers.
Sponsored By MyPlate

Black Bean Rice Burgers

Rating: 4 stars 138
A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. 'My fiance, who's a confirmed meat-and-potatoes man, loves these sandwiches and asks for them often,' relates Laura Wimbrow of Ocean City, Maryland.
Sponsored By Taste of Home

Baked Lentils with Cheese

Rating: 4.5 stars 40
My mom came up with this recipe for cheesy lentils when I was a teenage vegetarian. It's still one of my favorite dishes to this day, and my meat-loving husband loves it too!

Awesome Eggplant Rollatine

Rating: 4.5 stars 159
This is one of my favorite recipes. Thin sliced eggplant is stuffed with cheese and spinach and topped with marinara sauce. I often use prepared jarred sauce to cut the cook time.

Scallop Gratin

Rating: 4.5 stars 78
As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the wrong scallops. And by wrong, I mean any scallops that have been soaked in a preservative brine. These are easy to identify, as they're usually sitting in a pool of milky liquid. What you want are usually sold as wild 'day-boat,' 'diver,' or 'dry-pack' scallops. They are really expensive, and worth every penny. Serve with French bread for dipping.