this was amazing. Easy to make and delicious. I took others' recommendation to heat the cheeses and half and half before mixing with the macaroni. Yummy! Thank you for sharing this.
These burgers were amazing. We reduced the ground beef to 2 lbs. (4 pounds of beef for 8 servings seemed excessive.) We kept all the other ingredient portions as specified and did not roast the peppers. We followed the one beer per side grilling instructions carefully and topped with additional A1 sauce and the Horseradish Sauce on this site from Carol46. YUM! Thank you for sharing this great recipe!
Easy to make! Tasty as all get out! No need for the sugar on the glass rim, but it looks great.
Delicious -- use plain GREEK yogurt for a thicker dip. Adding one tablespoon of sour cream to the yogurt imparts a distinctly "sour cream" flavor to the entire dip. This was delish!
We use Franzia Chillable Red Wine - it comes in a box. :-)
This was good, but when we added the flavor boost, it wasn't enough to become bubbly. Are you supposed to add any water to the flavor boost (like the box of flavor boost indicates?) If yes, do you recommend adding one or two cups of water? The box directions indicate one cup of water per packet of flavor boost.
Easy to make and delicious as is, for appetizers. I have also doubled the cream cheese and sausage only and made this into a breakfast casserole "bar".
Awesome as is!
This was delicious! We followed the recipe except for the onions. We added sliced green onions to the dressing instead of red onions to the salad. Great low carb dinner option! Thanks for sharing!!
This turned out very moist and very flavorful! Thanks for sharing!! We used 2 pounds of ground chuck - 1/2 pound more than called for. We also used yellow sweet peppers instead of green. Just divine!! Again, thanks for sharing!
This was easy to make and very delicious. Thank you so much for sharing the recipe. My Sister was wondering if other flavorings could be used besides Almond? Has anyone tried anything else?
So delicious! We use with chips or with pulled pork for tacos! Yum!!