Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are many people, myself included, that think cooking prosciutto is basically a crime against nature — but there are exceptions. This plate of grilled peaches with burrata is one incredibly delicious example.
Craig's Cocktail Sauce
This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time.
Sausage-Stuffed Cherry Pepper Poppers
These things are the best beer food ever. They're almost too easy to make.
Special Deviled Eggs
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
Bacon Cheddar Deviled Eggs
These bacon deviled eggs with shredded Cheddar cheese are a tasty option for Easter or any get-together.
Starkey's Mashed Potato Pizza
Mashed potato pizza is a pizza using mashed potatoes instead of sauce.
Lamb Lollipops with Yuzu Aioli
Switch up your traditional tailgating menu on race day with this delicious recipe for lamb lollipops. The wild game rub enhances the tenderness of the meat and yuzu aioli brings out the flavor of the dish.
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Baked Stuffed Brie with Cranberries & Walnuts
Rich and creamy baked brie stuffed with dried cranberries and walnuts.
Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you're feeding a big crowd. Serve with a baguette or your favorite crackers.
Classic Savory Deviled Eggs
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.