Soups, Stews, and Chowders

Collection by Jim Bage

Ann's Shrimp Etouffee

Rating: 4.5 stars 245
Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!

Shrimp Etoufee III

Rating: 4.5 stars 82
I go by feel more that cups and teaspoons - this is one my mother had fed us when we were little - and we loved it! I cook it now and my kids love it! Try this and see! This takes time but it's good!

Tomato Basil Soup I

Rating: 4 stars 64
Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.

Perfect Lobster Bisque

Rating: 4.5 stars 139
A creamy bowl of decadent bisque that feels fancy but is easy to prepare.
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